Agrobacterium-Mediated Transformation in Cucumber (Cucumis sativus L.)

نویسندگان

  • A. Vasudevan
  • A. Ganapathi
  • N. Selvaraj
  • M. Muruganantham
  • G. Vengadesan
چکیده

Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, studies on cucumber tissue culture in general and transformation in particular are very limited (1). In the present study, a reliable transformation and regeneration protocol is reported for cv. Green Long, which is widely cultivated in India.

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تاریخ انتشار 2010